Main Menu
PrintAPPETIZERS
Sweet Potato Fries
| 9.00 |
Basket of tasty strips of sweet potatoes deep fried and served with chipotle mayo.
Calamari
| with Tzatziki | 13.00 | |
| with Spicy Sauce | 13.00 |
Lightly battered rings served with Tzatziki or spicy sauce.
Chicken or Pork Souvlaki
| Chicken | 3.75 | |
| Pork | 3.75 |
One marinated skewer with Tzatziki sauce and bread.
POTATO SKINS
| 13.00 |
Loaded with cheddar and bacon.
BRUSCHETTA
| 9.00 | ||
| with Feta | 12.00 |
Tomatoes, onions, fresh garlic, olive oil and basil on a fresh Focaccia.
NACHOS
| 18.00 | ||
| with Chili | 21.99 | |
| with Guacamole | 19.50 | |
| with both | 23.49 |
Cheese, jalapeños, diced tomatoes, shredded lettuce, black olives, onions and hot peppers. Served with salsa and sour cream.
SPINACH & ARTICHOKE DIP
| 14.00 |
Creamy cheese dip with spinach and artichokes, served piping hot with tortilla chips and pita triangles
GARLIC BREAD
| 6.00 | ||
| with Cheese | 9.00 |
Vienna stick smothered in our homemade garlic butter.
GEORGY'S QUESADILLA
| 14.00 |
Flour tortilla loaded with cheese, chicken, salsa and tomato.
THE ULTIMATE PLATTER
| 51.00 |
Calamari, 2 lbs.of chicken wings, garlic bread with cheese, potato skins and onion rings
SOUPS & SALADS
SOUP OF THE DAY
| 7.00 |
Made fresh every day.
FRENCH ONION SOUP
| 9.00 |
Traditionally made au gratin.
COBB SALAD
| 17.00 |
Bacon, egg, lettuce, grilled chicken, tomatoes, blue cheese, avocado, green onion and a ranch style dressing.
LOBSTER CITRUS
| 17.00 |
Delightful mingling of lobster, crab, shrimp with avocado and orange slices on a bed of baby greens
GEORGYS GREEK, GARDEN OR CAESAR
| Sm | 9.00 | |
| Lg | 11.00 |
Traditionally made classics tossed in our homemade dressings.
GOURMET SANDWICHES
Served with fries and coleslaw. Substitute for Greek, Caesar, Garden Salad, Soup or Sweet Potato Fries $2.99
UNCLE RON'S MONTREAL SMOKED MEAT
| 15.00 |
Thinly shaved and piled high on Rye.
BUFFALO CHICKEN WRAP
| 15.00 |
Chicken strips tossed in hot sauce with lettuce, tomatoes, mixed cheese & ranch dressing.
CLUBHOUSE
| 16.00 |
Triple-decker with lettuce, tomato, cheese, bacon and grilled chicken breast.
CHICKEN PARM SANDWICH
| 17.00 |
Breaded chicken topped with mozzarella cheese and marinara sauce, served on garlic Vienna bread.
N.Y. STEAK SANDWICH
| 18.00 |
AAA 8oz Striploin steak grilled to your liking, topped with sautéed onions.
SOUVLAKI PITA
| 15.00 |
Marinated chicken or pork. On your choice of bun or pita garnished with onions, tomato and tzatziki sauce.
PHILLY CHEESE STEAK
| 16.00 |
Tender beef sautéed with onions, mushrooms and peppers on a baguette topped with mozzarella cheese.
ROAST BEEF DIP
| 17.00 |
Tender roast beef piled high on a Vienna stick served with au jus for dipping.
PULLED PORK
| 15.00 |
Tender roasted pork served on a kaiser with Georgy's famous BBQ sauce, sautéed onions and mushrooms.
LOBSTER ROLL
| 17.00 |
Diced lobster, crab and shrimp, a touch of mayo, lime juice & parsley
FALL OFF THE BONE RIBS AND WINGS
HALF RACK
| 19.00 |
Smothered in our famous BBQ sauce.
RIB & WING COMBO
| 25.00 |
Half rack served with four of our dusted wings tossed in your choice of sauce.
CHICKEN WINGS
| 1 LB | 14.00 | |
| 2 LB | 21.00 |
Georgys famous dusted wings come in mild, medium, hot, suicide, honey garlic or Cajun. Served with carrots and celery and dip.
GEORGY BURGERS
Porgy's 6oz all beef burgers are served on a
sesame seed bun with lettuce, tomato, onion,
a slice of pickle, coleslaw & fries. Substitute
Soup, Caesar, Greek, house salad or sweet
potato fries - $2.99
Make it a double- $4.99
sesame seed bun with lettuce, tomato, onion,
a slice of pickle, coleslaw & fries. Substitute
Soup, Caesar, Greek, house salad or sweet
potato fries - $2.99
Make it a double- $4.99
GEORGYS ULTIMATE BBQ
| 16.00 |
sauce, bacon, crispy onions, sautéed mushroom & mozza-cheddar mix
BACON BLUE
| 16.00 |
Blue cheese, sautéed onions and bacon
GREAT CANADIAN
| 15.00 |
Canadian back bacon with cheddar cheese.
MUSHROOM SWISS
| 15.00 |
Swiss cheese and sautéed mushrooms.
CLASSIC
| 13.00 | ||
| with Cheese | 14.00 |
This burger stands alone.
Banquet
| 15.00 |
Topped with bacon and cheddar.
VEGGIE
| 13.00 |
The lighter choice, a grilled vegetable patty.
CALIFORNIA
| 16.00 |
Guacamole, bacon, sundried tomatoes, mayo and pepper jack cheese.
PIZZA
MARGHERITA
| 14.00 |
Tomato sauce, basil, mozzarella.
PEPPERONI
| 15.00 |
Traditionally prepared.
BBQ CHICKEN
| 16.00 |
BBQ chicken breast, red peppers, mozzarella
BUILD YOUR OWN
| 17.00 |
Tomato sauce, mozzarella and your choice of three toppings.
ARTISANS CHOICE
| 17.00 |
Pesto tomato sauce, goat cheese, hot peppers, mushrooms and chicken.
MEAT LOVERS
| 17.00 |
Tomato sauce, mozzarella, pepperoni, sausage and bacon.
TOPPINGS
| Extra Toppings | 1.99 |
Hot peppers, green or red peppers, red or green onion, tomatoes, mushrooms, Kalamata or green olives, bacon, ham, pepperoni, sausage or pineapple.
ENTREES
Served with steamed veggies, Vienna bread and choice of potato or rice.
Add a grilled shrimp skewer - $6.00
Add a grilled shrimp skewer - $6.00
NEW YORK STRIPLOIN
| 29.00 |
10 oz. AAA Alberta beef, juicy, tender and grilled to your liking.
GRILLED SALMON & PINEAPPLE CITRUS
| 23.00 |
Fire grilled 8 oz. salmon filet topped with a tangy pineapple salsa.
LIVER & ONIONS
| 21.00 | ||
| with Bacon | 23.99 |
A traditional favorite. Seared to your liking and served with side of gravy.
CHICKEN PARMESAN
| Alfredo | 24.00 | |
| Marinara | 24.00 |
Served with your choice of fettuccine alfredo or spaghetti marinara.
PASTA
All pasta dishes served with garlic bread. Make it garlic bread with cheese- $1.99
SPAGHETTI WITH MEATBALLS
| 16.00 |
Vine ripened tomatoes, garlic and a hint of basil.
FETTUCINNE CARBONARA
| 17.00 |
Bacon, peppercorn, green onion and creamy Alfredo.
SEAFOOD FETTUCCINNE
| 20.00 |
Mussels, scallops and tiger shrimp in a creamy rosé.
ROASTED MUSHROOM RAVIOLI
| 17.00 |
Stuffed with roasted mushrooms topped with grilled chicken and rosé.
CHEESE TORTELLINI
| 17.00 |
Tossed in a white wine rosé.
BUTTERNUT SQUASH RAVIOLI
| 20.00 |
In a rosé with chicken and crumbled goat cheese.
GEORGYS SPECIALTIES
SOUVLAKI DINNER
| Sm | 19.00 | |
| Lg | 21.00 |
Tender chunks of chicken or pork marinated and seasoned to perfection, served with Greek salad, rice and potatoes.
STIR FRY
| Chicken | 17.00 | |
| Beef | 18.00 | |
| Shrimp | 18.00 | |
| Veggie | 16.00 |
Sautéed garden fresh veggies in a teriyaki sauce served on a bed of rice or noodles.
Fish and Chips
| 17.00 |
Two pieces, battered in house and fried until golden brown. Served with slaw.
CHICKEN CURRY
| 22.00 |
Over Basmati rice or noodles.
SIZZLING FAJITAS
| Chicken | 23.00 | |
| Steak | 23.00 | |
| Combo | 23.00 | |
| Veggie | 20.00 |
Served on a smoking hot skillet with sizzling strips of onion, red and green peppers along with shredded lettuce, diced tomatoes, shredded cheese, salsa and sour cream.
CHICKEN FINGERS
| 15.00 |
Served with fries and plum sauce.
SIDES
BASKET OF FRIES
| 6.00 | ||
| Poutine | 10.50 |
Hand cut in house.
ONION RINGS
| 8.00 |
Large rings fried until crisp.
GRAVY
| 1.50 |
Homemade dark beef gravy
SAUTEED MUSHROOMS
| 3.00 |
Perfect compliment to any entree. Sautéed with garlic butter.
SIDE OF VEGETABLES
| 4.00 |
SIDE OF POTATOS
| 4.00 |
TZATZIKI SAUCE
| 1.00 |
GUACAMOLE
| 1.50 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
